3/23/2023 0 Comments Does chick fil a deliverAMBER SUTHERLAND-NAMAKO/THRILLISTĮat mor chikin: Taste, presentation, and how it holds upĬhick-fil-A opened its first standalone NYC restaurant five years ago. The driver hadn’t yet pulled away when I opened the door to pick up the paper sack of chicken, and we both smiled and waved and it felt like a fraction of being part of society again. It was all fairly fancy and there was alcohol and a photogenic dessert cart, too, and they gave us team hats when we left. It was a media event, so my friend Rachel and I were in a private box with other industry colleagues, encircled by a buffet of foods from East Wind Snack Shop, Pig Beach, The Crabby Shack, Brooklyn Taqueria, Junior's, and a few other local purveyors. Even the real-time map function worked, and I could see the car head west on Flatbush Avenue, away from the arena that I’d been reporting around since before it opened in 2012 and where I'd recently been for a Nets game. It took 20.Īfter all that time sunk trying to order Taco Bell and Wendy’s earlier in the day, I could not believe my luck, or the excellent work of the delivery person who drove the order from over by Barclays Center. My total was $15.81 before tax and tip, and its ETA from 1.2 miles away was 28 minutes, max. Finally, evidence that I was getting better at. It took about 10 minutes from the time I opened the tab to the time I clicked order less than half of my ordering average so far. Waffle fries, six-piece chicken nuggets with Chick-fil-A sauce and garden herb ranch sauce, chicken sandwich, clickity-click-click done. I mashed DoorDash since every order I’d placed so far has funneled through the double-D, and assembled my cart. I began on Chick-fil-A’s sparse site, but only spent a minute there before I was invited to hop over to DoorDash, Uber Eats, or Grubhub. One thing I hadn’t realized up until now was that being ferried away from these restaurants’ websites to order via third-party delivery platforms meant that I’d spend less time subjected to each chain’s unique branding. But could this bird really fly? Here’s how the cult-favorite chicken sandwich, nuggets, and waffle fries held up from Chick-fil-A’s chikin zone to my home.Ī wing and a prayer: Ordering, wait time, and delivery experience While others remained beyond my wanting grasp, the fried chicken sandwich slinger promised to have anything from its full flock of poultry provisions to my door in two shakes of a tailfeather. One divisive little chain-that-could, however, would still deliver its full menu to my address: Chick-fil-A. After having previously pored over online delivery platforms to obtain McDonald’s, Burger King, and Popeyes, I thought this would get easier, but it seemed like my options were dwindling. But my closest location about 2.5 miles away apparently lacked the beef to baconate - its menu was limited to chicken items when I tried to order. Although bacon has long been the fast food industry’s white whale, Wendy’s has a hit on its hands with the fun-to-say Baconator. Absent an immediate way to taco my Tuesday, I thought I’d see how the bacon at Wendy’s was holding up. With more than 7,500 locations worldwide, including one within walking distance of where I write, I cannot obtain a Chalupa, a Chalupa Supreme, or a Triplelupa.
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